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Homepage>BS EN 13806:2002 Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

BS EN 13806:2002

Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

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Označení normy:	BS EN 13806:2002
Počet stran:	14
Vydáno:	2002-09-10
ISBN:	0 580 40367 X
Status:	Standard

DESCRIPTION

BS EN 13806:2002

This standard BS EN 13806:2002 Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion is classified in these ICS categories:

67.050 General methods of tests and analysis for food products

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