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Homepage>BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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sklademVydáno: 2023-05-16
BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

BS EN 15634-3:2023

Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

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Označení normy:BS EN 15634-3:2023
Počet stran:20
Vydáno:2023-05-16
ISBN:978 0 539 18722 9
Status:Standard
DESCRIPTION

BS EN 15634-3:2023


This standard BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
  • 67.190 Chocolate
  • 07.100.30 Food microbiology
This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate. Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.
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