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Homepage>BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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sklademVydáno: 2023-05-16
BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

BS EN 15634-5:2023

Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Označení normy:BS EN 15634-5:2023
Počet stran:20
Vydáno:2023-05-16
ISBN:978 0 539 18723 6
Status:Standard
DESCRIPTION

BS EN 15634-5:2023


This standard BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
  • 67.120.10 Meat and meat products
  • 07.100.30 Food microbiology
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
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