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sklademVydáno: 2023-05-16
BS EN 15634-5:2023
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Označení normy: | BS EN 15634-5:2023 |
Počet stran: | 20 |
Vydáno: | 2023-05-16 |
ISBN: | 978 0 539 18723 6 |
Status: | Standard |
DESCRIPTION
BS EN 15634-5:2023
This standard BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
- 67.120.10 Meat and meat products
- 07.100.30 Food microbiology