Homepage>BS EN 15634-5:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Sponsored link
sklademVydáno: 2023-05-24
BS EN 15634-5:2023 - TC
Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
273.04 €
Anglicky Hardcopy
In stock
273.04 €
Označení normy:
BS EN 15634-5:2023 - TC
Počet stran:
48
Vydáno:
2023-05-24
ISBN:
978 0 539 27006 8
Status:
Tracked Changes
DESCRIPTION
BS EN 15634-5:2023 - TC
This standard BS EN 15634-5:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods is classified in these ICS categories:
67.120.10 Meat and meat products
07.100.30 Food microbiology
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
