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BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
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| Označení normy: | BS EN 15948:2020 |
| Počet stran: | 18 |
| Vydáno: | 2020-11-04 |
| ISBN: | 978 0 539 00280 5 |
| Status: | Standard |
DESCRIPTION
BS EN 15948:2020
This standard BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
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for wheat:
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moisture content minimum range from 8 % to 22 %;
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protein content minimum range from 7 %DM to 20 %DM.
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for barley:
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moisture content minimum range from 8 % to 22 %;
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protein content minimum range from 7 %DM to 16 %DM.
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This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.