PRICES include / exclude VAT
Sponsored link
sklademVydáno: 2020-11-04
BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
183.58 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.36 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
55.07 €
Anglicky Hardcopy
In stock
183.58 €
| Označení normy: | BS EN 15948:2020 |
| Počet stran: | 18 |
| Vydáno: | 2020-11-04 |
| ISBN: | 978 0 539 00280 5 |
| Status: | Standard |
DESCRIPTION
BS EN 15948:2020
This standard BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products
This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:
-
for wheat:
-
moisture content minimum range from 8 % to 22 %;
-
protein content minimum range from 7 %DM to 20 %DM.
-
-
for barley:
-
moisture content minimum range from 8 % to 22 %;
-
protein content minimum range from 7 %DM to 16 %DM.
-
This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.