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Homepage>BS EN 17254:2019 Foodstuffs. Minimum performance requirements for determination of gluten by ELISA

BS EN 17254:2019

Foodstuffs. Minimum performance requirements for determination of gluten by ELISA

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Označení normy:	BS EN 17254:2019
Počet stran:	14
Vydáno:	2019-10-14
ISBN:	978 0 580 99647 4
Status:	Standard

DESCRIPTION

BS EN 17254:2019

This standard BS EN 17254:2019 Foodstuffs. Minimum performance requirements for determination of gluten by ELISA is classified in these ICS categories:

67.050 General methods of tests and analysis for food products

This document specifies minimum method performance requirements for enzyme-linked immunosorbent assays that quantify non-fragmented or fragmented gluten from wheat (e.g. Triticum aestivum), rye, and barley in raw and processed foodstuffs.

This document is intended to be used in addition to EN 15842.

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