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sklademVydáno: 2024-05-17
BS EN 17855:2024
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
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Označení normy: | BS EN 17855:2024 |
Počet stran: | 22 |
Vydáno: | 2024-05-17 |
ISBN: | 978 0 539 21218 1 |
Status: | Standard |
DESCRIPTION
BS EN 17855:2024
This standard BS EN 17855:2024 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans is classified in these ICS categories:
- 07.100.30 Food microbiology
- 67.050 General methods of tests and analysis for food products