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sklademVydáno: 2015-01-31
BS EN 203-2-3:2014
Gas heated catering equipment Specific requirements. Boiling pans
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| Označení normy: | BS EN 203-2-3:2014 |
| Počet stran: | 30 |
| Vydáno: | 2015-01-31 |
| ISBN: | 978 0 580 82213 1 |
| Status: | Standard |
DESCRIPTION
BS EN 203-2-3:2014
This standard BS EN 203-2-3:2014 Gas heated catering equipment is classified in these ICS categories:
- 97.040.20 Cooking ranges, working tables, ovens and similar appliances
Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.