BS EN 4855-01:2020

This standard BS EN 4855-01:2020 Aerospace series. ECO efficiency of catering equipment is classified in these ICS categories:

• 49.020 Aircraft and space vehicles in general
• 67.250 Materials and articles in contact with foodstuffs

This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:

• Chilling equipment (with freeze function);

• Ovens (steam and convection ovens);

• Beverage makers (coffee maker, water heater).

Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.