Menu
0
Total price
0 €
PRICES include / exclude VAT
Homepage>BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
Sponsored link
sklademVydáno: 2017-04-30
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

BS EN ISO 10504:2015

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography

Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
183.40 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
18.34 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
55.02 €
Anglicky Hardcopy
In stock
183.40 €
Označení normy:BS EN ISO 10504:2015
Počet stran:16
Vydáno:2017-04-30
ISBN:978 0 580 97685 8
Status:Standard
DESCRIPTION

BS EN ISO 10504:2015


This standard BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography is classified in these ICS categories:
  • 67.180.20 Starch and derived products

This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.

The use of a column packed with cation-exchange resin is essential.