Homepage>BS EN ISO 11746:2022 - TC Tracked Changes. Rice. Determination of biometric characteristics of kernels
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sklademVydáno: 2023-03-22
BS EN ISO 11746:2022 - TC
Tracked Changes. Rice. Determination of biometric characteristics of kernels
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Označení normy:
BS EN ISO 11746:2022 - TC
Počet stran:
34
Vydáno:
2023-03-22
ISBN:
978 0 539 26513 2
Status:
Tracked Changes
DESCRIPTION
BS EN ISO 11746:2022 - TC
This standard BS EN ISO 11746:2022 - TC Tracked Changes. Rice. Determination of biometric characteristics of kernels is classified in these ICS categories:
67.060 Cereals, pulses and derived products
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
