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Homepage>BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
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sklademVydáno: 2006-08-31
BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

BS EN ISO 13884:2005

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

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Označení normy:BS EN ISO 13884:2005
Počet stran:18
Vydáno:2006-08-31
ISBN:0 580 42272 0
Status:Standard
DESCRIPTION

BS EN ISO 13884:2005


This standard BS EN ISO 13884:2005 Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

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