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Homepage>BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
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sklademVydáno: 2017-09-22
BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

BS EN ISO 15302:2017

Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method

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Označení normy:BS EN ISO 15302:2017
Počet stran:16
Vydáno:2017-09-22
ISBN:978 0 580 96369 8
Status:Standard
DESCRIPTION

BS EN ISO 15302:2017


This standard BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method is classified in these ICS categories:
  • 67.200.10 Animal and vegetable fats and oils

This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.