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Homepage>BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

sklademVydáno: 2006-02-16

BS EN ISO 16035:2005

Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils

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Označení normy:	BS EN ISO 16035:2005
Počet stran:	22
Vydáno:	2006-02-16
ISBN:	0 580 42121 X
Status:	Standard

DESCRIPTION

BS EN ISO 16035:2005

This standard BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils is classified in these ICS categories:

67.200.10 Animal and vegetable fats and oils

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