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Homepage>BS EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method
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sklademVydáno: 1998-01-15
BS EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method

BS EN ISO 1666:1998

Starch. Determination of moisture content. Oven-drying method

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Označení normy:BS EN ISO 1666:1998
Počet stran:12
Vydáno:1998-01-15
ISBN:0 580 29098 0
Status:Standard
DESCRIPTION

BS EN ISO 1666:1998


This standard BS EN ISO 1666:1998 Starch. Determination of moisture content. Oven-drying method is classified in these ICS categories:
  • 67.180.20 Starch and derived products