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Homepage>BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)

BS EN ISO 17189:2003

Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)

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Označení normy:	BS EN ISO 17189:2003
Počet stran:	22
Vydáno:	2003-11-25
ISBN:	0 580 42829 X
Status:	Standard

DESCRIPTION

BS EN ISO 17189:2003

This standard BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method) is classified in these ICS categories:

67.100.20 Butter

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