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sklademVydáno: 2007-10-31
BS EN ISO 18395:2007
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
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| Označení normy: | BS EN ISO 18395:2007 |
| Počet stran: | 20 |
| Vydáno: | 2007-10-31 |
| ISBN: | 978 0 580 58467 1 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 18395:2007
This standard BS EN ISO 18395:2007 Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils