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Homepage>BS EN ISO 1854:2008 Whey cheese. Determination of fat content. Gravimetric method (Reference method)

BS EN ISO 1854:2008

Whey cheese. Determination of fat content. Gravimetric method (Reference method)

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Označení normy:	BS EN ISO 1854:2008
Počet stran:	24
Vydáno:	2009-01-31
ISBN:	978 0 580 63539 7
Status:	Standard

DESCRIPTION

BS EN ISO 1854:2008

This standard BS EN ISO 1854:2008 Whey cheese. Determination of fat content. Gravimetric method (Reference method) is classified in these ICS categories:

67.100.30 Cheese

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