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Homepage>BS EN ISO 20813:2022 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
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sklademVydáno: 2023-03-21
BS EN ISO 20813:2022 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

BS EN ISO 20813:2022

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

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Označení normy:BS EN ISO 20813:2022
Počet stran:34
Vydáno:2023-03-21
ISBN:978 0 539 22968 4
Status:Standard
DESCRIPTION

BS EN ISO 20813:2022


This standard BS EN ISO 20813:2022 Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid is classified in these ICS categories:
  • 67.050 General methods of tests and analysis for food products

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