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Homepage>BS EN ISO 22000:2018 - TC + Handbook Kit Food safety management systems. Requirements for any organization in the food chain
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sklademVydáno: 2021-05-12
BS EN ISO 22000:2018 - TC + Handbook Kit Food safety management systems. Requirements for any organization in the food chain

BS EN ISO 22000:2018 - TC + Handbook Kit

Food safety management systems. Requirements for any organization in the food chain

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Označení normy:BS EN ISO 22000:2018 - TC + Handbook Kit
Vydáno:2021-05-12
ISBN:978 0 539 17842 5
Status:Standard
DESCRIPTION

BS EN ISO 22000:2018 - TC + Handbook Kit


This standard BS EN ISO 22000:2018 - TC + Handbook Kit Food safety management systems. Requirements for any organization in the food chain is classified in these ICS categories:
  • 67.020 Processes in the food industry
  • 03.100.70 Management systems
  • 03.120.10 Quality management and quality assurance

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