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Homepage>BS EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
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sklademVydáno: 2024-04-11
BS EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

BS EN ISO 23662:2024

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

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Označení normy:BS EN ISO 23662:2024
Počet stran:16
Vydáno:2024-04-11
ISBN:978 0 539 31429 8
Status:Standard
DESCRIPTION

BS EN ISO 23662:2024


This standard BS EN ISO 23662:2024 Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims is classified in these ICS categories:
  • 67.040 Food products in general

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