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Homepage>BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing

BS EN ISO 24223:2021

Cheese. Guidance on sample preparation for physical and chemical testing

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DESCRIPTION

This standard BS EN ISO 24223:2021 Cheese. Guidance on sample preparation for physical and chemical testing is classified in these ICS categories:

The delivered ISO International Standard gives guidelines for the preparation of cheese samples for physical and chemical testing.