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Homepage>BS EN ISO 2450:2008 Cream. Determination of fat content. Gravimetric method (Reference method)
sklademVydáno: 2009-01-31
BS EN ISO 2450:2008 Cream. Determination of fat content. Gravimetric method (Reference method)

BS EN ISO 2450:2008

Cream. Determination of fat content. Gravimetric method (Reference method)

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Označení normy:BS EN ISO 2450:2008
Počet stran:24
Vydáno:2009-01-31
ISBN:978 0 580 63535 9
Status:Standard
DESCRIPTION

BS EN ISO 2450:2008


This standard BS EN ISO 2450:2008 Cream. Determination of fat content. Gravimetric method (Reference method) is classified in these ICS categories:
  • 67.100.99 Other milk products
  • 67.100.10 Milk and processed milk products