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Homepage>BS EN ISO 27971:2023 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
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sklademVydáno: 2023-07-12
BS EN ISO 27971:2023 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

BS EN ISO 27971:2023

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

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Označení normy:BS EN ISO 27971:2023
Počet stran:66
Vydáno:2023-07-12
ISBN:978 0 539 17073 3
Status:Standard
DESCRIPTION

BS EN ISO 27971:2023


This standard BS EN ISO 27971:2023 Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology is classified in these ICS categories:
  • 67.060 Cereals, pulses and derived products

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