BS EN ISO 34101-1:2020
Sustainable and traceable cocoa Requirements for cocoa sustainability management systems
Označení normy: | BS EN ISO 34101-1:2020 |
Počet stran: | 52 |
Vydáno: | 2020-07-06 |
ISBN: | 978 0 539 12497 2 |
Status: | Standard |
BS EN ISO 34101-1:2020
This standard BS EN ISO 34101-1:2020 Sustainable and traceable cocoa is classified in these ICS categories:
- 03.100.70 Management systems
- 67.140.30 Cocoa
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.
NOTE 2 ISO 34101‑4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.