PRICES include / exclude VAT
Sponsored link
sklademVydáno: 2013-11-30
BS EN ISO 5536:2013
Milk fat products. Determination of water content. Karl Fischer method
Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
183.40 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.34 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
55.02 €
Anglicky Hardcopy
In stock
183.40 €
| Označení normy: | BS EN ISO 5536:2013 |
| Počet stran: | 16 |
| Vydáno: | 2013-11-30 |
| ISBN: | 978 0 580 79332 5 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 5536:2013
This standard BS EN ISO 5536:2013 Milk fat products. Determination of water content. Karl Fischer method is classified in these ICS categories:
- 67.100.10 Milk and processed milk products
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.