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sklademVydáno: 2014-10-31
BS EN ISO 5555:2002+A1:2014
Animal and vegetable fats and oils. Sampling
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| Označení normy: | BS EN ISO 5555:2002+A1:2014 |
| Počet stran: | 36 |
| Vydáno: | 2014-10-31 |
| ISBN: | 978 0 580 82310 7 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 5555:2002+A1:2014
This standard BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling is classified in these ICS categories:
- 67.200.10 Animal and vegetable fats and oils
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.
NOTE
Methods of sampling milk and milk products, including milk fats, are specified in ISO 707 .