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Homepage>BS EN ISO 6647-1:2020 Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

BS EN ISO 6647-1:2020

Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

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Označení normy:	BS EN ISO 6647-1:2020
Počet stran:	18
Vydáno:	2020-08-18
ISBN:	978 0 580 51175 2
Status:	Standard

DESCRIPTION

BS EN ISO 6647-1:2020

This standard BS EN ISO 6647-1:2020 Rice. Determination of amylose content is classified in these ICS categories:

67.060 Cereals, pulses and derived products

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

NOTE

Amylose values determined with this document can be compared with PDO and PGI legislation.

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