PRICES include / exclude VAT

Homepage>BS EN ISO 712-2:2024 Cereals and cereal products. Determination of moisture content Automatic drying oven method

BS EN ISO 712-2:2024

Cereals and cereal products. Determination of moisture content Automatic drying oven method

Anglicky Secure PDF

Immediate download

183.40 €

You can read the standard for 1 hour. More information in the category: E-reading

Reading the standard

for 1 hour

18.34 €

You can read the standard for 24 hours. More information in the category: E-reading

Reading the standard

for 24 hours

55.02 €

Anglicky Hardcopy

In stock

183.40 €

Označení normy:	BS EN ISO 712-2:2024
Počet stran:	16
Vydáno:	2024-10-14
ISBN:	978 0 539 24521 9
Status:	Standard

DESCRIPTION

BS EN ISO 712-2:2024

This standard BS EN ISO 712-2:2024 Cereals and cereal products. Determination of moisture content is classified in these ICS categories:

67.060 Cereals, pulses and derived products

This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven. This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour. The method does not apply to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.

Print RECOMMEND