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Homepage>BS EN ISO 7540:2020 Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

BS EN ISO 7540:2020

Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications

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Označení normy:	BS EN ISO 7540:2020
Počet stran:	14
Vydáno:	2020-09-02
ISBN:	978 0 580 51303 9
Status:	Standard

DESCRIPTION

BS EN ISO 7540:2020

This standard BS EN ISO 7540:2020 Spices and condiments. Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Specifications is classified in these ICS categories:

67.220.10 Spices and condiments

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

This document does not apply to ground chillies and other species of capsicums.

NOTE

Specifications for ground chillies and capsicums are given in ISO 972 .

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