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Homepage>BS EN ISO 8442-5:2004 Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery
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sklademVydáno: 2005-01-24
BS EN ISO 8442-5:2004 Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery

BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery

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Označení normy:BS EN ISO 8442-5:2004
Počet stran:18
Vydáno:2005-01-24
ISBN:0 580 45309 X
Status:Standard
DESCRIPTION

BS EN ISO 8442-5:2004


This standard BS EN ISO 8442-5:2004 Materials and articles in contact with foodstuffs. Cutlery and holloware is classified in these ICS categories:
  • 97.040.60 Cookware, cutlery and flatware
  • 67.250 Materials and articles in contact with foodstuffs

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