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Homepage>BS EN ISO 8442-5:2004 Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery

BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery

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Označení normy:	BS EN ISO 8442-5:2004
Počet stran:	18
Vydáno:	2005-01-24
ISBN:	0 580 45309 X
Status:	Standard

DESCRIPTION

BS EN ISO 8442-5:2004

This standard BS EN ISO 8442-5:2004 Materials and articles in contact with foodstuffs. Cutlery and holloware is classified in these ICS categories:

97.040.60 Cookware, cutlery and flatware
67.250 Materials and articles in contact with foodstuffs

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