PRICES include / exclude VAT
sklademVydáno: 2018-05-15
BS EN ISO 9233-1:2018
Cheese, cheese rind and processed cheese. Determination of natamycin content Molecular absorption spectrometric method for cheese rind
Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
247.28 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
24.73 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
74.18 €
Anglicky Hardcopy
In stock
247.28 €
| Označení normy: | BS EN ISO 9233-1:2018 |
| Počet stran: | 24 |
| Vydáno: | 2018-05-15 |
| ISBN: | 978 0 580 51671 9 |
| Status: | Standard |
DESCRIPTION
BS EN ISO 9233-1:2018
This standard BS EN ISO 9233-1:2018 Cheese, cheese rind and processed cheese. Determination of natamycin content is classified in these ICS categories:
- 67.100.30 Cheese
This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.