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Homepage>BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

BS ISO 10718:2015

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

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Označení normy:	BS ISO 10718:2015
Počet stran:	16
Vydáno:	2015-10-31
ISBN:	978 0 580 87805 3
Status:	Standard

DESCRIPTION

BS ISO 10718:2015

This standard BS ISO 10718:2015 Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium is classified in these ICS categories:

55.100 Bottles. Pots. Jars
07.100.30 Food microbiology
79.100 Cork and cork products

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