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Homepage>BS ISO 1442:2023 Meat and meat products. Determination of moisture content. Reference method
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sklademVydáno: 2023-08-30
BS ISO 1442:2023 Meat and meat products. Determination of moisture content. Reference method

BS ISO 1442:2023

Meat and meat products. Determination of moisture content. Reference method

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Označení normy:BS ISO 1442:2023
Počet stran:16
Vydáno:2023-08-30
ISBN:978 0 539 18192 0
Status:Standard
DESCRIPTION

BS ISO 1442:2023


This standard BS ISO 1442:2023 Meat and meat products. Determination of moisture content. Reference method is classified in these ICS categories:
  • 67.120.10 Meat and meat products

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