Menu
0
Total price
0 €
PRICES include / exclude VAT
Homepage>BS ISO 20965:2021 Plastics. Determination of the transient extensional viscosity of polymer melts
sklademVydáno: 2021-05-05
BS ISO 20965:2021 Plastics. Determination of the transient extensional viscosity of polymer melts

BS ISO 20965:2021

Plastics. Determination of the transient extensional viscosity of polymer melts

Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
247.67 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standard
for 1 hour
24.77 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standard
for 24 hours
74.30 €
Anglicky Hardcopy
In stock
247.67 €
Označení normy:BS ISO 20965:2021
Počet stran:26
Vydáno:2021-05-05
ISBN:978 0 539 12200 8
Status:Standard
DESCRIPTION

BS ISO 20965:2021


This standard BS ISO 20965:2021 Plastics. Determination of the transient extensional viscosity of polymer melts is classified in these ICS categories:
  • 83.080.01 Plastics in general

This document specifies the general principles of a method for determining the transient extensional viscosity of polymer melts. The procedure details the measurement of polymer melt specimens stretched uniaxially under conditions of constant strain rate and constant temperature.

The method is capable of measuring the transient extensional viscosity of polymer melts at Hencky strain rates typically in the range 0,01 s–1 to 1 s–1, at Hencky strains up to approximately 4 and at temperatures up to approximately 250 °C (see NOTEs 1 and 2). It is suitable for measuring transient extensional viscosity values typically in the range from approximately 104 Pa?s to 107 Pa?s (see NOTE 3).

NOTE 1

Hencky strains and strain rates are used (see Clause 3).

NOTE 2

Values of strain, strain rate and temperature outside these limiting values can be attained.

NOTE 3

The operating limit of an instrument, in terms of the lowest transient extensional viscosity values that can be measured, is due to a combination of factors, including the ability of the specimen to maintain its shape during testing and the resolution of the instrument.