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Homepage>BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method

sklademVydáno: 2022-11-25

BS ISO 23318:2022

Milk, dried milk products and cream. Determination of fat content. Gravimetric method

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Označení normy:	BS ISO 23318:2022
Počet stran:	36
Vydáno:	2022-11-25
ISBN:	978 0 539 00667 4
Status:	Standard

DESCRIPTION

BS ISO 23318:2022

This standard BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method is classified in these ICS categories:

67.100.10 Milk and processed milk products

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