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Homepage>BS ISO 2386:2019 Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

BS ISO 2386:2019

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

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Označení normy:	BS ISO 2386:2019
Počet stran:	10
Vydáno:	2019-07-19
ISBN:	978 0 539 03901 6
Status:	Standard

DESCRIPTION

BS ISO 2386:2019

This standard BS ISO 2386:2019 Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content is classified in these ICS categories:

79.100 Cork and cork products

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

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