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Homepage>BS ISO 2386:2019 - TC Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
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sklademVydáno: 2020-02-24
BS ISO 2386:2019 - TC Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

BS ISO 2386:2019 - TC

Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

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Označení normy:BS ISO 2386:2019 - TC
Vydáno:2020-02-24
ISBN:978 0 539 08037 7
Status:Tracked Changes
DESCRIPTION

BS ISO 2386:2019 - TC


This standard BS ISO 2386:2019 - TC Tracked Changes. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content is classified in these ICS categories:
  • 79.100 Cork and cork products

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.


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