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Homepage>BS ISO 26323:2009 Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

BS ISO 26323:2009

Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)

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Označení normy:	BS ISO 26323:2009
Počet stran:	24
Vydáno:	2010-02-28
ISBN:	978 0 580 62666 1
Status:	Standard

DESCRIPTION

BS ISO 26323:2009

This standard BS ISO 26323:2009 Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) is classified in these ICS categories:

67.100.01 Milk and milk products in general

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