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Homepage>BS ISO 2962:2010 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method

BS ISO 2962:2010

Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method

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Označení normy:	BS ISO 2962:2010
Počet stran:	16
Vydáno:	2010-07-31
ISBN:	978 0 580 70104 7
Status:	Standard

DESCRIPTION

BS ISO 2962:2010

This standard BS ISO 2962:2010 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method is classified in these ICS categories:

67.100.30 Cheese

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