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Homepage>BS ISO 3103:2019 Tea. Preparation of liquor for use in sensory tests
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sklademVydáno: 2023-09-21
BS ISO 3103:2019 Tea. Preparation of liquor for use in sensory tests

BS ISO 3103:2019

Tea. Preparation of liquor for use in sensory tests

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Označení normy:BS ISO 3103:2019
Počet stran:16
Vydáno:2023-09-21
ISBN:978 0 539 28671 7
Status:Standard
DESCRIPTION

BS ISO 3103:2019


This standard BS ISO 3103:2019 Tea. Preparation of liquor for use in sensory tests is classified in these ICS categories:
  • 67.140.10 Tea
  • 67.240 Sensory analysis

This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.