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Homepage>BS ISO 3632-2:2010 Spices. Saffron (Crocus sativus L.) Test methods
sklademVydáno: 2010-10-31
BS ISO 3632-2:2010 Spices. Saffron (Crocus sativus L.) Test methods

BS ISO 3632-2:2010

Spices. Saffron (Crocus sativus L.) Test methods

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Označení normy:BS ISO 3632-2:2010
Počet stran:46
Vydáno:2010-10-31
ISBN:978 0 580 62785 9
Status:Standard
DESCRIPTION

BS ISO 3632-2:2010


This standard BS ISO 3632-2:2010 Spices. Saffron (Crocus sativus L.) is classified in these ICS categories:
  • 67.220.10 Spices and condiments

This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron:

  1. filaments and cut filaments;

  2. powder.