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Homepage>BS ISO 3728:2004 Ice-cream and milk ice. Determination of total solids content (reference method)

BS ISO 3728:2004

Ice-cream and milk ice. Determination of total solids content (reference method)

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Označení normy:	BS ISO 3728:2004
Počet stran:	14
Vydáno:	2004-12-09
ISBN:	0 580 44989 0
Status:	Standard

DESCRIPTION

BS ISO 3728:2004

This standard BS ISO 3728:2004 Ice-cream and milk ice. Determination of total solids content (reference method) is classified in these ICS categories:

67.100.40 Ice cream and ice confectionery

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