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Homepage>BS ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)

BS ISO 5543:2004

Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)

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Označení normy:	BS ISO 5543:2004
Počet stran:	24
Vydáno:	2004-12-07
ISBN:	0 580 44985 8
Status:	Standard

DESCRIPTION

BS ISO 5543:2004

This standard BS ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method) is classified in these ICS categories:

67.100.99 Other milk products

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