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Homepage>BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose

BS ISO 5765-1:2002

Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety of the lactose

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Označení normy:	BS ISO 5765-1:2002
Počet stran:	24
Vydáno:	2002-10-08
ISBN:	0 580 40506 0
Status:	Standard

DESCRIPTION

BS ISO 5765-1:2002

This standard BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese. Determination of lactose content is classified in these ICS categories:

67.100.10 Milk and processed milk products
67.100.30 Cheese
67.100.40 Ice cream and ice confectionery

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