BS ISO 6646:2011

This standard BS ISO 6646:2011 Rice. Determination of the potential milling yield from paddy and from husked rice is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products

This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

This International Standard is only applicable to abrasive milling equipment.