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Homepage>BS ISO 7304-1:2016 Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

BS ISO 7304-1:2016

Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis Reference method

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Označení normy:	BS ISO 7304-1:2016
Počet stran:	18
Vydáno:	2016-03-31
ISBN:	978 0 580 83997 9
Status:	Standard

DESCRIPTION

BS ISO 7304-1:2016

This standard BS ISO 7304-1:2016 Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis is classified in these ICS categories:

67.060 Cereals, pulses and derived products

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