PRICES include / exclude VAT
Sponsored link
sklademVydáno: 2019-03-15
BS ISO 7305:2019
Milled cereal products. Determination of fat acidity
Format
Availability
Price and currency
Anglicky Secure PDF
Immediate download
183.40 €
You can read the standard for 1 hour. More information in the category: E-reading
Reading the standardfor 1 hour
18.34 €
You can read the standard for 24 hours. More information in the category: E-reading
Reading the standardfor 24 hours
55.02 €
Anglicky Hardcopy
In stock
183.40 €
| Označení normy: | BS ISO 7305:2019 |
| Počet stran: | 18 |
| Vydáno: | 2019-03-15 |
| ISBN: | 978 0 580 92743 0 |
| Status: | Standard |
DESCRIPTION
BS ISO 7305:2019
This standard BS ISO 7305:2019 Milled cereal products. Determination of fat acidity is classified in these ICS categories:
- 67.060 Cereals, pulses and derived products
This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.