BS ISO 7305:2019

This standard BS ISO 7305:2019 Milled cereal products. Determination of fat acidity is classified in these ICS categories:

• 67.060 Cereals, pulses and derived products

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.

NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.