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Homepage>BS ISO 8196-2:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory

BS ISO 8196-2:2009

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory

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Označení normy:	BS ISO 8196-2:2009
Počet stran:	36
Vydáno:	2009-11-30
ISBN:	978 0 580 58448 0
Status:	Standard

DESCRIPTION

BS ISO 8196-2:2009

This standard BS ISO 8196-2:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis is classified in these ICS categories:

67.100.10 Milk and processed milk products

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