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Homepage>BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

BS ISO 9232:2003+A1:2023

Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

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Označení normy:	BS ISO 9232:2003+A1:2023
Počet stran:	30
Vydáno:	2023-09-29
ISBN:	978 0 539 22437 5
Status:	Standard

DESCRIPTION

BS ISO 9232:2003+A1:2023

This standard BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) is classified in these ICS categories:

07.100.30 Food microbiology
67.100.99 Other milk products

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